Baingan Dosa

Baingan Dosa Ingredients

All of you must have eaten Dosa or Masala Dosa. I cannot take any credit for making the dosa itself but my wife is good at it. The credit for the recipe goes to my wife. We had some left over Baingan Bharta and we both decided to try something innovative and make a Baingan Dosa instead of the Masala Dosa. The recipe is quite simple if you know how to make the Dosa.
Dosa Ingredients
Rice – 2 cups
Urad Dal – 1 Cup
Chana Dal – ¼ cup (gives the brown color to the Dosa)
Methi seeds – ½ table spoon
Salt to Taste
Baingan Bharta Ingredients
Follow the recipe here – Baingan Bharta

Process

Soak the Chana Dal, Rice, Urad Dal in water overnight. Grind all of them together and make a soft batter. Heat a pan, add one teaspoon oil (if you do not want oil, you can use the Pam spray), pour one small cup of batter on the pan, spread it thin. If you really want to make it like the guy on the street in India, Spread the batter cut a large Onion into half and dip it in Oil and spread it on the dosa.

Now take 2 large tablespoon of Baingan Bharta, apply it on the unroasted part of the dosa. Turn the Dosa around and let the baingan Bharta side also roast for some time. If you want to make it spicy, you can cut small pieces of onions and also apply them on the Baingan Bharta.
Take the dosa out of pan and it is ready to eat. Remember this is a very heavy dish with all the Baingan Bharta on it. Enjoy it.